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Bresserie is definitely a new restaurant in Lahore, but with a very promising start. With our signature ambience, out of the world food taste and incomparable service ethics, we have already started hosting a good number of curious Lahories who have heard about this new restaurant with a stunning mix of French and Italian cuisines as well as steaks.

With a diverse range of cuisines, plenty of beverages and desserts, we are already taking rush. Our highly qualified and experienced chefs know how to do voodoo with food and since the day of its inauguration, Bresserie has been making its visitors falling in love with the quality of food that we present.

Our highly dedicated management and customer service teams work day and night to ensure that Lahories get the proper taste of French and Italian cuisines that have already won the hearts and taste-buds of the rest of the world. With innovation and the chef-sense, we have introduced to the local taste market a certain variety of these cuisines which is devised with intention to satisfy Lahories’ sense of taste and meal-fulment.

At Bresserie we nurture the foodie values that urge our staff to experiment with food and introduce new items to our menu. This is the reason why we have already introduced a good number of western cuisines, desserts, drinks as well as the fast food such as pizza, sandwiches and burgers. We have only recently opened and we have already extended our menu to dishes like Braised Lamb Shanks on Garlic, Shiitake Mushroom Steak with Fried Cherry Tomato on Creamy Spinack and Tamarind Fish with Parsley, Rice & Vegetables etc

We have tastefully selected the furniture, décor and other equipment to complement the exceptionally high standard of Lahori foodies. Our furniture and interior exude the efforts, time, money and above all creativity that we put in them. The use of fresh and hygienic ingredients is the Holy Grail at The Bresserie. So, if you consider coming here and breaking bread with friends and family, expecting only the best of what you want from a restaurant of a class apart.

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