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Our story dates back to 1960, when one visionary man, named Haji Muhammad, started his journey making Khoya (Solid Milk) and Desi Ghee (Butter Oil) from a little town called Shikarpur (a little town in Sindh), grew big and went out to capture the tastebuds of the people of Karachi, Pakistan’s largest city. From there, he carried out his legacy to international markets.

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