Okra opened its doors in 1999 on Zamzama in Karachi and redefined what fine dining was all about. Today, Okra means different things to different people – a restaurant with just the right ambience, a place to be seen at or, more importantly, the best place for a Mediterranean cuisine.
Over the years, we have experimented with ingredients and recipes and perfected the art of cooking and serving. Even as we add a few new dishes to the small, select menu our patrons often return for their favourites – whether it is our unique style of grilled calamari or carpaccio of beef with herbs. We continue to set ourselves higher standards, both in the quality of food we prepare and the way we serve it.