The award winning Dynasty Chinese Restaurant offers a variety of authentic Szechuan dishes created by the talented chef, Erbing Yang. From the delicate flavours of dim sum; spicy Szechuan sizzlers to classic Cantonese sweet & sour favourites; Dynasty caters to all palates.
Many of the dishes are cooked in the classical Cantonese style, in accordance with recipes mainly from Guandong province in Southern China. We offer fresh ingredients cooked to perfection and are committed to provide the finest combination of excellent cuisine, friendly service, and the best practices.
The menu is exciting allowing diners to choose between Erbing Yang’s innovative dishes to broaden their flavour palate or stick to their original favourites. To start your meal choose from a variety of flavourful soups such as the seaweed and prawn wonton soup or the zesty hot & sour soup, nibble on delicate steamed or deep fried dim sum in chicken or prawn or golden silk coated mayonnaise prawns. Seafood aficionados can enjoy the inimitable selection of dishes from lobster or crab in garlic butter sauce to steamed red snapper with hot pickled chili sauce or roasted Peking duck served with pancakes & twice cooked beef in Szechuan sauce. Desserts include our signature banana toffee creation, lychee with ice cream or seasonal fruits; or enjoy a cup of jasmine tea, coffee or our fresh juices.